PROFILE

As managing principal, Mr. Bean is responsible for concept development, design, specification, and field administration of all projects. His experience in food service management and design is complemented by project management experience that includes Bennigan's, Steak & Ale, J.J. Mugg's, Bay Street, Red Lobster, Olive Garden, and Marriott Host Restaurants. In forming his own firm, Mr. Bean saw the opportunity not only to focus solely on his principal interest of food service design, but also to provide a more professional level of foodservice consulting services to the design community.

PROFESSIONAL BACKGROUND

Food & Beverage Management, Walt Disney World Resort Division

Lake Buena Vista, Florida

Food Service Facility Designer, WED Enterprises, Walt Disney Productions.

Lake Buena Vista, Florida

Project Manager, Reynolds, Smith, & Hills, Architects, Engineers, & Planners, Inc.,

Orlando, Florida

Project Manager, VOA Associates, Inc., Architects

Orlando, Florida

EDUCATIONAL BACKGROUND

Post-Graduate Studies, Cornell University, Statler School of Hotel and Restaurant Administration

Ithaca, New York

Master of Business Administration, Rollins College,

Winter Park, Florida

Bachelor of Architecture, Syracuse University,

Syracuse, New York

Bachelor of Science in Business Management, Syracuse University,

Syracuse, New York

PROFESSIONAL ASSOCIATIONS

Registered Architect, State of Florida (Reg. # AR 10,739)

Accredited: NCARB (Cert. # 33,106)

Member: American Institute of Architects

Member: ACFD, Association of Commercial Foodservice Designers

CONTACT